GFSP Reports 


Food Safety in Africa: Past Endeavors and Future Directions                   

     Full report in English

     Full report in French

     Brochure of the Report - Food Safety in Africa (English) 

     Brochure of the Report - Food Safety in Africa (French) 


 Appendices of the Report (English)

Relevant materials from the launch of the report in Addis Ababa in February 11, 2019


 GFSP Annual Report

  GFSP Annual Report 2014 (.pdf)

  GFSP Annual Report 2015 (.pdf)


 GFSP Infographic 



 GFSP Briefs  

 Developing a Global Tool for Chemical Risk Assessment (.pdf)

 An Early GFSP Success Story: Food Safety Management Training (.pdf)

 Undertaking a Food Safety Needs Assessment in China (.pdf)

 Laboratory Capacity Assessment and Pilot Training Program (.pdf)

 Charting a Course for Food Safety in Zambia (.pdf)

 Aquaculture Food Safety Management in Malaysia (.pdf)

Upcoming GFSP training courses in cooperation with the Singapore Food Agency (2019-2020)




The GFSP is in cooperation with the Singapore Food Agency to provide laboratory training courses in Singapore on detection of aflatoxins B & G in nuts and cereal, pesticide residues analysis, Singapore food safety regulatory systems, and detection of total mercury for fish products. Details of each course are tabulated below.This program will bear the cost of participation for all participants, including hotel accommodation, all meals and daily allowance. The participants will be responsible for their round-trip airfare to Singapore. 

Application is by invitation only. This training opportunity is provided to relevant national government agencies and national laboratories in developing countries. If your organization is not invited but would like to be added to the invitation list of the GFSP training programs, please click here to fill out the form.    

To apply for a training course, interested organizations on our invitation list must contact the GFSP Secretariat at before application deadline, indicate the title and date of course, confirm the nominated participants meet the pre-requisite and provide basic information of the nominated participants. Required information for each participant include: name, country, organization, department, designation and email address. 

Application for all training courses in 2019 and 2020 is open now. Maximum number of participants for each course is 10. One organization can apply for up to 5 participants for one course. Qualified applications will be accepted on a first-come first-serve basis.  


Title of Course

Short Description






Laboratory training on Detection of Aflatoxins B & G in nuts and cereal



The 3-day laboratory training workshop is to provide the participants with the skills and know-how for the detection Aflatoxins B & G in nuts and cereals. The participants will be trained on the use of specialty clean-up techniques such as immuno-affinity columns for the detection of the toxins at low ppb levels. The participants will also be trained in advance instrumental techniques and be given the opportunity to operate the HPLC and LC-MSMS instruments to analyze and detect the toxins at sub ppb levels.

Participants must have at least worked in a laboratory environment for more than 1 year and possess basic wet chemistry skills.  They must have the basic knowledge of operating HPLC and LC-MSMS instruments. Participants would require to be proficient and be able to understand and read the English language.

8 to 10 January 2019


7 to 9 January 2020

(Application deadline: 8 November 2019)


Laboratory training on pesticide residues analysis



The 3-day training workshop will focus on how to scope the pesticide residues testing and how to develop the fit-for-purpose analytical methods that suit the available laboratory resources and the local regulatory needs of each individual countries.

Participants must be experienced at the managerial and supervisory level from their respective national laboratories and are responsible for conducting pesticide residues regulatory testing. Participants would require to be proficient and be able to understand and read the English language.

23 to 25 April 2019


3 to 5 March


(Application deadline: 3 January 2020)


5-day study visit on Singapore food safety regulatory systems



The 5-day course will allow participants to gain a better understanding of the roles played by the relevant agencies, namely Singapore Food Agency and Enterprise Singapore in Singapore’s Food Safety Regulatory System. Topics to be covered include:

  • Overview of Singapore’s integrated food safety system.
  • Pertinent local laws and regulation on Food Safety
  • Food safety at food processing establishments
  • Import/export control and inspection
  • Accreditation of overseas food sources
  • Retail food hygiene
  • Food safety laboratory services
  • Halal Certification

Applicants should be senior-level officials involved in the field of regulation and/or enforcement on food safety. They would require to be proficient and be able to understand and read the English language.

1 to 5 July 2019

(Application deadline: 23 May 2019)

22 to 26 June


(Application deadline: 23 April 2020)


Laboratory training on detection of total mercury for fish products by Cold Vapour Atomic Absorption Spectrophotometry

The 3-day workshop is to provide the participants with relevant skills and knowledge for analysis of total mercury in fish and fish products. Scope of training covers standards preparation, sample and QC preparation, instrumentation and operation of cold vapor AAS and data analysis. Participants will also be briefed on method validation procedures and estimation of measurement uncertainty for this analysis. An overview of regulatory requirements for mercury in fish and fish products will be covered.

Participants must have worked in a food lab with minimum of 1-year experience, preferably with experience in handling AAS. Participants would require to be proficient and be able to understand and read the English language.

3th to 5th September 2019

(Application deadline: 21 June 2019)

1 to 3 September 2020

(Application deadline: 19 June 2020)



More training programs to come. Stay Tuned. 

If you have any questions, suggestions or proposals on GFSP training programs, please feel free to contact us at .


Inter-American Network of Food Analysis Laboratories (INFAL)

The INFAL was created as an interaction mechanism among food analysis laboratories the Americas in to strength their analytical capabilities to ensure food safety, protect consumer´s health and promote international trade. To date, there are more than 250 laboratories from 31 countries in the Americas members of the INFAL that regularly meet via web-based platforms, seminars, workshops, assemblies or through other activities promoted by the INFAL.


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