Inter-American Network of Food Analysis Laboratories (INFAL)

The INFAL was created as an interaction mechanism among food analysis laboratories the Americas in to strength their analytical capabilities to ensure food safety, protect consumer´s health and promote international trade. To date, there are more than 250 laboratories from 31 countries in the Americas members of the INFAL that regularly meet via web-based platforms, seminars, workshops, assemblies or through other activities promoted by the INFAL.


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